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Nutrition: An Approach to Good Health and Disease Management

Nutrition: An Approach to Good Health and Disease Management by Esperanza J. Carcache de Blanco; Jay Mirtallo
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This eBook summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
Bentham Science Publishers; May 2016
362 pages; ISBN 9781681081083
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Title: Nutrition: An Approach to Good Health and Disease Management
Author: Esperanza J. Carcache de Blanco; Jay Mirtallo
 
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ISBNs
1681081083
9781681081083
9781681081090