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Campylobacter spp. and Related Organisms in Poultry

Pathogen-Host Interactions, Diagnosis and Epidemiology

Campylobacter spp. and Related Organisms in Poultry by Belchiolina Beatriz Fonseca
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This book provides an extensive review of researchinto Campylobacter, Helicobacter and Arcobacter speciesfound in poultry. It includes the epidemiology, diagnosis, immune response anddisease control of these organisms in commercial poultry production.Antimicrobial resistance, and the incidence and human disease potential ofthese bacteria is also discussed.

A global perspective is presented by experts from fourcontinents – South America, North America, Europe and Africa. This referencework will be of value to the poultry industry, research laboratories, publichealth workers and students. An extensive overview of the relevant literatureis provided by the reference lists at the end of each chapter.

Springer International Publishing; June 2016
212 pages; ISBN 9783319299075
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Title: Campylobacter spp. and Related Organisms in Poultry
Author: Belchiolina Beatriz Fonseca; Heriberto Fernandez; Daise Aparecida Rossi
 
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