The Leading eBooks Store Online 4,166,437 members ⚫ 1,355,809 ebooks

New to eBooks.com?

Learn more

Carbohydrates in Food, Second Edition

Carbohydrates in Food, Second Edition by Ann-Charlotte Eliasson
Buy this eBook
US$ 209.95
(If any tax is payable it will be calculated and shown at checkout.)
Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food.

The book combines the latest data on the analytical, physico-chemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physico-chemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food.

Carbohydrates in Food, Second Edition is an important resource for anyone working with carbohydrates in food because it provides essential information on the chemical analysis and physico-chemical properties of carbohydrates and also illustrates how they can be used in product development to increase the health benefits for the public. 

This New Edition Includes:

  • Updated information on nutritional aspects of mono- and disaccharides
  • Analytical and functional aspects of gums/hydrocolloids
  • Nutritional aspects of plant cell wall polysaccharides, gums, and hydrocolloids
  • Analytical, physicochemical, and functional aspects of starch
  • Revised and expanded reference lists
CRC Press; March 2006
560 pages; ISBN 9781420015058
Read online, or download in secure PDF format
Title: Carbohydrates in Food, Second Edition
Author: Ann-Charlotte Eliasson
 
  • News
  • Contents
No entry found