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Food Phytates

Food Phytates by N. Rukma Reddy
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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.
CRC Press; December 2001
282 pages; ISBN 9781420014419
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Title: Food Phytates
Author: N. Rukma Reddy; Shridhar K. Sathe
 
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