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Nutritional Anemias

Nutritional Anemias by Usha Ramakrishnan
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Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.

This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients.

With a critical review and analysis of successes and
failures, Nutritional Anemias includes lessons learned from past
and ongoing programs as well as current controversies. This new
reference is a timely and valuable resource.
CRC Press; November 2000
278 pages; ISBN 9781420036787
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Title: Nutritional Anemias
Author: Usha Ramakrishnan
 
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