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Transport Phenomena in Food Processing

Transport Phenomena in Food Processing by Jorge Welti-Chanes
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
CRC Press; April 2016
570 pages; ISBN 9781420006261
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Title: Transport Phenomena in Food Processing
Author: Jorge Welti-Chanes; Jorge F. Velez-Ruiz
 
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