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Tables of Composition of Australian Aboriginal Bush Foods

Tables of Composition of Australian Aboriginal Bush Foods by Jennie Brand Miller
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This is the first comprehensive set of tables of composition of Australian Indigenous foods, compiled with the help of the original Aboriginal users and Major Les Hiddens. The data was drawn from over 1200 samples representing about 500 different bush foods, and includes figures for content of dietary fibre, thiamine, riboflavin, vitamin C, sodium, potassium, magnesium, calcium, zinc, copper, lead, cadmium and phosphorus as well as water, energy, protein, fat, carbohydrate and ash.
Aboriginal Studies Press; November 1993
266 pages; ISBN 9780855756147
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Title: Tables of Composition of Australian Aboriginal Bush Foods
Author: Jennie Brand Miller; Keith James; Patricia Maggiore
 

CONTENTS


Foreword vii

Acknowledgements ix


Chapter


1. The Nutritional Composition of Australian Aboriginal Foods 1

2. Guide to the Use of the Tables 5

3. Methods of Analysis 9

Tables


1. Vegetable Foods 20

2. Fruits 122

3. Animal Foods 198

4. Insect and Insect Products 226

References 241

Index 247