The Leading eBooks Store Online 4,041,502 members ⚫ 1,330,841 ebooks

New to

Learn more

Wine Science

Principles, Practice, Perception

Wine Science by Ronald S. Jackson
Buy this eBook
US$ 180.00
(If any tax is payable it will be calculated and shown at checkout.)
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

Key Features
* Univerally appealing to non-technologists and technologists alike
* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration
* Covers sophisticated techniques in a clear, easily understood manner
* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation
* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
* Chapter on recent historical findings regarding the origin of wine and wine making processes
Elsevier Science; May 2000
645 pages; ISBN 9780080489865
Read online, or download in secure EPUB or secure PDF format
Title: Wine Science
Author: Ronald S. Jackson
  • News
170-Year-Old Champagne Cache Analyzed - The Biological SCENE
Mon, 20 Apr 2015 13:12:24 -0700
The Biological SCENE170-Year-Old Champagne Cache AnalyzedThe Biological SCENE... shipwrecked bottles, was an “unequaled ...