Market Development for Genetically Modified Foods

by V. Santaniello, R.E. Evenson,

The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however should soon be affected by changes in regulatory, trade and food safety regimes.
  • CABI; January 2001
  • ISBN 9780851997018
  • Read online, or download in secure PDF format
  • Title: Market Development for Genetically Modified Foods
  • Author: V. Santaniello; R.E. Evenson; D. Zilberman
  • Imprint: CAB International