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Market Development for Genetically Modified Foods

Market Development for Genetically Modified Foods by V. Santaniello
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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however should soon be affected by changes in regulatory, trade and food safety regimes.
CABI; January 2001
313 pages; ISBN 9780851997018
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Title: Market Development for Genetically Modified Foods
Author: V. Santaniello; R.E. Evenson; D. Zilberman