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Great Scandinavian Baking Book

Great Scandinavian Baking Book by Beatrice Ojakangas
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Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.
University of Minnesota Press; September 1999
330 pages; ISBN 9780816691098
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Title: Great Scandinavian Baking Book
Author: Beatrice Ojakangas
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Simple cooking leads to success - Budgeeter News
Fri, 23 Sep 2016 08:39:59 -0700
Budgeeter NewsSimple cooking leads to successBudgeeter NewsDuluthian Beatrice Ojakangas is about to be inducted into the ...
New Nordic Is Cool, But Old Scandinavian Food Holds Its Own - NPR
Tue, 12 Nov 2013 21:12:04 -0800
NPRNew Nordic Is Cool, But Old Scandinavian Food Holds Its OwnNPRThese rye-crusted, hand-held pies, adapted from The Great ...