The Leading eBooks Store Online 4,041,502 members ⚫ 1,330,841 ebooks

New to

Learn more

The Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion by Glenn Rinsky
Buy this eBook
US$ 31.00 US$ 27.50
(If any tax is payable it will be calculated and shown at checkout.)
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Wiley; February 2008
385 pages; ISBN 9780470227299
Read online, or download in secure PDF format
Title: The Pastry Chef's Companion
Author: Glenn Rinsky; Laura Halpin Rinsky
  • News
  • Contents
No entry found