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Corn and Capitalism

How a Botanical Bastard Grew to Global Dominance

Corn and Capitalism by Arturo Warman
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First published in Mexico in 1988, this book blends anthropology, social history, and political economy to explore the history and importance of corn worldwide. Arturo Warman traces its development from a New World food of poor peoples into a commodity that plays a major role in the modern global eocnomy.
The University of North Carolina Press; Read online
Title: Corn and Capitalism
Author: Arturo Warman; Nancy L. Westrate

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