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Emeril at the Grill

A Cookbook for All Seasons

Emeril at the Grill by Emeril Lagasse
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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

HarperCollins; April 2009
272 pages; ISBN 9780061878954
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Title: Emeril at the Grill
Author: Emeril Lagasse
  • News
Summer Grilling Tips From Top Chefs - Forbes
Sat, 26 May 2012 05:32:26 -0700
ForbesSummer Grilling Tips From Top ChefsForbesA good thermometer is a cook's best friend,” agrees Emeril Lagasse, star ...