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Bartending Inside-Out

The Guide to Profession, Profit & Fun

Bartending Inside-Out by Lori Marcus
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This concise reference offers those who have chosen bartending as their primary professionas well as those who bartend part-timethe tools to achieve success. In addition to teaching the basicshow to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beveragethe guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

Cadillac Press; April 2008
160 pages; ISBN 9780964201941
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Title: Bartending Inside-Out
Author: Lori Marcus