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Biology of Breeding Poultry

Biology of Breeding Poultry by P. Hocking
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US$ 180.00
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This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.
CABI; January 2009
478 pages; ISBN 9781845934866
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Title: Biology of Breeding Poultry
Author: P. Hocking