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1,001 Delicious Soups and Stews

From Elegant Classics to Hearty One-Pot Meals

1,001 Delicious Soups and Stews by Sue Spitler
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A completely new and updated version of a perennial favorite, this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. The new edition—part of a comprehensive updating of Surrey's entire flagship 1,001 series—features streamlined and updated recipes focused on simpler and swifter preparation, and new recipe classification information to make recipe selection easier for readers.Now, hundreds of these wonderful recipes can be prepared in 45 minutes or less (special icons identify these dishes), and hundreds more can be easily found according to reader preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a new concises format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier.Here are more than a thousand delicious dishes from the Americas, the Mediterranean, China, India, and around the world. You'll find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups.Stick-to-your ribs stews make meal planning easy—they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers. Many, however, are elegant enough for dinner parties as well.There are also numerous vegetarian and "flexitarian" options, and nutritional information is included with each recipe—calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.Among the recipes included are ham and split-pea soup, shrimp and sausage gumbo, mesquite chicken chili, beef bourgignon, lentil stew, sopa azteca, and hundreds more from around the globe. You'll never run out of meal-time ideas again!
Agate Publishing; August 2001
743 pages; ISBN 9781572846388
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Title: 1,001 Delicious Soups and Stews
Author: Sue Spitler; Linda R. Yoakam