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A to Z World Food & Recipes

175 Countries - Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites

A to Z World Food & Recipes by Sibylla Putzi
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A to Z World Food & Recipes is part of the World Trade Press A to Z World Culture Series. Individual titles in the series focus on a specific cultural topic for the 175 countries covered and offer broad factual information, deep insight and thoughtful analysis. Throughout each volume, the list of topics and the depth of coverage for each country is consistent¾a great advantage when the reader needs information on smaller or less well-known countries. Furthermore, coverage goes far deeper than typical "scratch the surface" guidebooks. Content comes from the World Trade Press A to Z World Culture proprietary database, considered by thousands of public and academic libraries to be the most comprehensive cultural database in the world.
World Trade Press; December 2008
406 pages; ISBN 9781607801122
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Title: A to Z World Food & Recipes
Author: Sibylla Putzi
 
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ISBNs
1607801124
9781607800408
9781607801122