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Advanced Dairy Science and Technology

Advanced Dairy Science and Technology by Trevor Britz
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Wiley; April 2008
314 pages; ISBN 9780470698051
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Title: Advanced Dairy Science and Technology
Author: Trevor Britz; Richard K. Robinson
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