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Great British Cheeses

Great British Cheeses by Jenny Linford
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From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses.

Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.

Plus, trace the colorful history of different cheeses, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.

DK Publishing; October 2008
228 pages; ISBN 9780756651008
Read online, or download in secure PDF format
Title: Great British Cheeses
Author: Jenny Linford
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The time is ripe for British cheese - The Guardian
Sat, 30 Jul 2016 01:00:51 -0700
The GuardianThe time is ripe for British cheeseThe GuardianJenny Linford, author of the book Great British Cheeses, makes the ...