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Hospitality Management Accounting

Hospitality Management Accounting by Martin G. Jagels
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As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
Wiley; October 2003
626 pages; ISBN 9780471430681
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Title: Hospitality Management Accounting
Author: Martin G. Jagels; Michael M. Coltman
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