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An Invitation to Indian Cooking

An Invitation to Indian Cooking by Madhur Jaffrey
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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Knopf Doubleday Publishing Group; May 2011
320 pages; ISBN 9780307957856
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Title: An Invitation to Indian Cooking
Author: Madhur Jaffrey
 
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Madhur Jaffrey: 'No restaurant can ever compete with home-cooked Indian food' - Telegraph.co.uk
Wed, 09 Dec 2015 02:51:55 -0800
Telegraph.co.ukMadhur Jaffrey: 'No restaurant can ever compete with home-cooked Indian food'Telegraph.co.ukA publisher ...
Madhur Jaffrey | 'All I knew then was Delhi food' - Livemint
Fri, 05 Jul 2013 12:12:59 -0700
LivemintMadhur Jaffrey | 'All I knew then was Delhi food'LivemintIt was in 1973 that Madhur Jaffrey published her first ...
You can't beat a good Indian curry, after all - Telegraph.co.uk
Thu, 03 Jul 2014 00:29:09 -0700
Telegraph.co.ukYou can't beat a good Indian curry, after allTelegraph.co.ukJaffrey retreated to her home in New York where ...
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ISBNs
0307957853
9780307957856
9780375712111