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Olive Trees and Honey

Soups, Salads, Side Dishes and Main Courses for Holidays and Every Day

Olive Trees and Honey by Gil Marks
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"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10

A Celebration of Classic Jewish Vegetarian Cooking from Around the World

Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.

From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.
Wiley; Read online
Title: Olive Trees and Honey
Author: Gil Marks
  • News
Gil Marks - obituary -
Fri, 12 Dec 2014 10:22:20 -0800 Marks - Marks, who has died aged 62, was a celebrated rabbi-chef; his five books ...
How Gil Marks nourished food lovers - Jewish Telegraphic Agency
Wed, 10 Dec 2014 16:27:38 -0800
Jewish Telegraphic AgencyHow Gil Marks nourished food loversJewish Telegraphic Agency“There were so many books in him and a lot ...
Breaking the Yom Kippur fast - Pittsburgh Post-Gazette
Wed, 01 Oct 2014 21:05:18 -0700
Pittsburgh Post-GazetteBreaking the Yom Kippur fastPittsburgh Post-GazetteAs my dear friend Gil Marks writes in his book “Olive ...

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