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Mexican Food Made Simple

Mexican Food Made Simple by Thomasina Miers
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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.

The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Hodder & Stoughton; November 2011
224 pages; ISBN 9781444732207
Read online, or download in secure EPUB
Title: Mexican Food Made Simple
Author: Thomasina Miers
  • News
Good times beckon for a successful food venture which makes customers go "mmm..." - ChronicleLive
Tue, 26 Jul 2016 08:08:43 -0700
ChronicleLiveGood times beckon for a successful food venture which makes customers go "mmm..."ChronicleLiveWe ...
Book of the week: Chilli Notes - The Guardian
Fri, 05 Sep 2014 22:01:04 -0700
Book of the week: Chilli NotesThe GuardianMasterChef winner and Petersham Nurseries graduate Miers is the founder of London ...
How to cook the ultimate chilli con carne - Metro
Mon, 03 Feb 2014 22:01:33 -0800
MetroHow to cook the ultimate chilli con carneMetroBut of all the batches I make, it's Wahaca founder Thomasina Miers's ...

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