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Put 'em Up!

A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Put 'em Up! by Sherri Brooks Vinton
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Storey Publishing, LLC; June 2010
ISBN 9781603423724
Read online, or download in secure EPUB
Title: Put 'em Up!
Author: Sherri Brooks Vinton
  • News
Canning 101: Making the most of fruits and veggies - The Detroit News
Wed, 20 Jul 2016 21:09:09 -0700
The Detroit NewsCanning 101: Making the most of fruits and veggiesThe Detroit NewsYou are essentially candying the fruit to ...
How to Preserve Tomatoes: From Aspic to Salsa - Mother Earth News
Thu, 09 May 2013 18:46:34 -0700
Mother Earth NewsHow to Preserve Tomatoes: From Aspic to SalsaMother Earth NewsThe step-by-step instructions in Put 'Em Up ...
Answers to common canning questions - Charlotte Observer
Tue, 03 Jun 2014 14:08:00 -0700
Answers to common canning questionsCharlotte ObserverYou are essentially candying the fruit to preserve it,” explained Sherri ...
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