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Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

Recipes from the Root Cellar by Andrea Chesman
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Storey Publishing, LLC; June 2010
ISBN 9781603423731
Read online, or download in secure EPUB
Title: Recipes from the Root Cellar
Author: Andrea Chesman
 
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