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Fiery Foods That I Love

Fiery Foods That I Love by Paul Prudhomme
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

HarperCollins; March 2012
100 pages; ISBN 9780062031839
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Title: Fiery Foods That I Love
Author: Paul Prudhomme
  • News
Cajun chef Paul Prudhomme dies at 75 - Kansas City Star (blog)
Thu, 08 Oct 2015 18:13:14 -0700
Kansas City Star (blog)Cajun chef Paul Prudhomme dies at 75Kansas City Star (blog)He had just written his sixth cookbook, “Chef ...