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Italian Cuisine

A Cultural History

Italian Cuisine by Alberto Capatti
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US$ 39.99
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Columbia University Press; November 2003
400 pages; ISBN 9780231509046
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Title: Italian Cuisine
Author: Alberto Capatti; Massimo Montanari; Aine O'Healy