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Whiskey Business

How Small-Batch Distillers Are Transforming American Spirits

Whiskey Business by Tom Acitelli
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Chicago Review Press; June 2017
352 pages; ISBN 9781613734612
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Title: Whiskey Business
Author: Tom Acitelli
 
ISBNs
9781613734582
9781613734599
9781613734612