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Innovation, Agricultural Productivity and Sustainability in Canada

by OECD Publishing(other)
Innovation, Agricultural Productivity and Sustainability in Canada by OECD Publishing
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The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth, resulting from innovation and structural change, has driven production and income growth without significantly increasing pressure on resource use. Nonetheless, the capacity to innovate is crucial to take advantage of the growing and changing demand for food and agricultural products at the global level.

Organisation for Economic Co-operation and Development; October 2015
186 pages; ISBN 9789264238541
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Title: Innovation, Agricultural Productivity and Sustainability in Canada
Author: OECD Publishing
 
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ISBNs
9789264238527
9789264238541