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Home-style Chinese Cooking

Main Dishes. Rice and Noodles. Soups. Desserts

Home-style Chinese Cooking by Tsung-Yun Wan
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Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens.
Marshall Cavendish; September 2016
152 pages; ISBN 9789814634526
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Title: Home-style Chinese Cooking
Author: Tsung-Yun Wan
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