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Food Process Engineering

Emerging Trends in Research and Their Applications

Food Process Engineering by Murlidhar Meghwal
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Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Apple Academic Press; December 2016
436 pages; ISBN 9781315341934
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Title: Food Process Engineering
Author: Murlidhar Meghwal; Megh R. Goyal
 
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