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Food, Cuisine and Society in Prehistoric Greece

Food, Cuisine and Society in Prehistoric Greece by Paul Halstead
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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Oxbow Books; December 2016
216 pages; ISBN 9781785705090
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Title: Food, Cuisine and Society in Prehistoric Greece
Author: Paul Halstead; John C. Barrett
 
ISBNs
9781785705090
9781785705113
9781842171677