The Leading eBooks Store Online 4,166,437 members ⚫ 1,355,809 ebooks

New to eBooks.com?

Learn more

Praise the Lard

Recipes and Revelations from a Legendary Life in Barbecue

Praise the Lard by Mike Mills
Buy this eBook
US$ 25.00
(If any tax is payable it will be calculated and shown at checkout.)
Signature recipes and wisdom from the country's foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.
 
Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.
Houghton Mifflin Harcourt; May 2017
336 pages; ISBN 9780544702509
Read online, or download in secure EPUB
Title: Praise the Lard
Author: Mike Mills; Amy Mills
 
ISBNs
9780544702493
9780544702509