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WJEC EDUQAS GCSE Food Preparation and Nutrition

WJEC EDUQAS GCSE Food Preparation and Nutrition by Helen Buckland
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Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Hodder Education; April 2016
315 pages; ISBN 9781471867279
Read online, or download in secure PDF format
Title: WJEC EDUQAS GCSE Food Preparation and Nutrition
Author: Helen Buckland; Jacqui Keepin