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The Adriatic Kitchen

Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula

The Adriatic Kitchen by Barbara Unković
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Barbara Unković has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Račišće, immersed in its way of life, its culture, history and food. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.
Exisle Publishing; April 2017
115 pages; ISBN 9781775593270
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Title: The Adriatic Kitchen
Author: Barbara Unković
 
Barbara Unković is of Croatian and English descent and is a cousin to D.H. Lawrence. She is the author of six published books
ISBNs
9781775593270
9781775593287
9781925335361

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