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Matt Moran's Australian Food

Coast + country

Matt Moran's Australian Food by Matt Moran
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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks.

The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.

'This is the Australian food I love, and I hope you find lots to love here too.'

Allen & Unwin; October 2017
ISBN 9781760639785
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Title: Matt Moran's Australian Food
Author: Matt Moran
 
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ISBNs
1760639788
9781760631239
9781760639785