Practical Cookery: For NVQ and Apprenticeships

by John Campbell, David Foskett,

Subject categories
ISBNs
  • 1444170430
  • 9781444170085
  • 9781444170436

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.

Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.

Teaching the best in the business for 50 years - don't train to be a chef without it.

  • Hodder Education; April 2012
  • ISBN 9781444170436
  • Read online, or download in secure PDF format
  • Title: Practical Cookery: For NVQ and Apprenticeships
  • Author: John Campbell; David Foskett; Neil Rippington
  • Imprint: Hodder Education
Subject categories
ISBNs
  • 1444170430
  • 9781444170085
  • 9781444170436
Subject categories
ISBNs
  • 1444170430
  • 9781444170085
  • 9781444170436