Organic Dairy Production

by Sarah Flack, Jocelyn Langer

Series: Organic Principles and Practices Handbook Series

Subject categories
ISBNs
  • 9781603583510
  • 9781603583527

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.


Subject categories
ISBNs
  • 9781603583510
  • 9781603583527