Sandor Ellix Katz

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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

The Revolution Will Not Be Microwaved

Inside America's Underground Food Movements

Chelsea Green Publishing (2006)
US$20.00

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap...

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Chronicle Books LLC (2019)
US$20.99

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented...

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

Locavore's Handbook

The Busy Person's Guide to Eating Local on a Budget

Lyons Press (2010)
US$12.99

These days, nearly everyone wants to eat green and local, but tight schedules and even tighter...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from around the World

Chelsea Green Publishing (2012)
US$39.95

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York...

The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

The Wild Wisdom of Weeds

13 Essential Plants for Human Survival

Chelsea Green Publishing (2014)
US$29.95

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen...

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing (2015)
US$34.95

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY...

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum, Alex LaGory and 1 more...
Storey Publishing, LLC (2016)
US$18.50

A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Chelsea Green Publishing (2016)
US$29.95

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award...

The Good Life Lab: Radical Experiments in Hands-On Living

The Good Life Lab

Radical Experiments in Hands-On Living

Storey Publishing, LLC (2013)
US$15.95

Tired of the high-pressure life they lead in New York City, Wendy Jehanara Tremayne and her husband...