Cookery

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Practical Cookery: For NVQ and Apprenticeships
US$14.38

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you...

Practical Cookery for the Level 1 Diploma
US$25.58

An easy to read introduction to professional cookery, ideal for learners who are passionate about...

Practical Cookery for the Level 2 Professional Cookery Diploma
US$51.18

Master culinary skills and prepare for assessment with the book which professional chefs have relied...

Beyond Bratwurst: A History of Food in Germany

Beyond Bratwurst

A History of Food in Germany

US$39.00

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually...

Joan Nathan's Jewish Holiday Cookbook

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors...

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking

The Science and Lore of the Kitchen

Scribner (2007)
US$19.99

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor...

BBQ USA: 425 Fiery Recipes from All Across America

BBQ USA

425 Fiery Recipes from All Across America

US$16.95

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and...

Understanding Baking: The Art and Science of Baking

Understanding Baking (3rd ed.)

The Art and Science of Baking

Wiley (2003)
US$27.99

The essential-and accessible-guide to the science of baking Baking is as much a science as an art....

The Art of Cooking: The First Modern Cookery Book

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on...

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Learn the art of bread making through techniques and recipes for making pizza dough, challah,...