Family and Consumer Sciences

5162 titles from

New Releases


Ebook Format


Practical Cookery: For NVQ and Apprenticeships

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you...

Tables of Composition of Australian Aboriginal Bush Foods

This is the first comprehensive set of tables of composition of Australian Indigenous foods,...

Restaurant Service Basics
Wiley (2008)

An excellent training tool for both hospitality programs and working restaurant managers, ...

The Voice Book: Caring For, Protecting, and Improving Your Voice

The Voice Book

Caring For, Protecting, and Improving Your Voice


Written to save careers one voice at a time through scientifically proven methods and advice, this...

Practical Cookery for the Level 1 Diploma

An easy to read introduction to professional cookery, ideal for learners who are passionate about...

Practical Cookery for the Level 2 Professional Cookery Diploma

Master culinary skills and prepare for assessment with the book which professional chefs have relied...

Essentials of Sports Nutrition and Supplements
Humana Press (2009)

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance....

What is Lean Six Sigma

A quick introduction on how to use Lean Six Sigma to improve your workplace, meet your goals, and...

Process Identification and PID Control
Wiley (2009)

Process Identification and PID Control enables students and researchers to understand the basic...

Fashion Marketing
Wiley (2009)

‘Clothing that is not purchased or worn is not fashion’ (to paraphrase Armani) Knowledge of...