History

823 titles from eBooks.com

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Cod: A Biography of the Fish that Changed the World

Cod

A Biography of the Fish that Changed the World

US$16.00

An unexpected, energetic look at world history on sea and land from the bestselling author of Salt...

Planet Taco: A Global History of Mexican Food

Planet Taco

A Global History of Mexican Food

US$11.69

Planet Taco examines the historical struggles between globalization and national sovereignty in the...

Beyond Bratwurst: A History of Food in Germany

Beyond Bratwurst

A History of Food in Germany

US$39.00

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually...

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma

A Natural History of Four Meals

US$16.32

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard...

My Life in France

The bestselling story of Julia’s years in France—and the basis for Julie & Julia , starring Meryl...

The Art of Cooking: The First Modern Cookery Book

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

US$15.00

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

US$17.00

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the...

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Scribner (2012)
US$13.99

The New York Times bestselling work of undercover journalism in the tradition of Barbara...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (3rd ed.)

A History of Food and People

Wiley (2011)
US$27.99

An illuminating account of how history shapes our diets—now in a new revised and updated Third...