Hospitality industry

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Design and Layout of Foodservice Facilities
Wiley (2008)

A complete guide for the entire facility design process?--revised and updated In today's...

Hospitality Financial Management
Wiley (2006)

Real-world advice for quick retention of the most important business concepts and skills of...

Hotel Management and Operations
Wiley (2006)

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...

Global Meetings and Exhibitions
Wiley (2007)

Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and...

Fundamentals of Menu Planning
Wiley (2008)

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

Running a Restaurant For Dummies
Wiley (2008)

Millions of Americans dream of owning and running their own restaurant — because they want to be...

Class Acts: Service and Inequality in Luxury Hotels

Class Acts

Service and Inequality in Luxury Hotels

University of California Press (2006)

In this lively study, Rachel Sherman goes behind the scenes in two urban luxury hotels to give a...

Festival and Events Management
Taylor and Francis (2012)

Festival and Events Management: an international perspective is a unique text looking at the...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations (2nd ed.)

Simplified Math for Culinary Professionals

Wiley (2007)

The math skills needed for a successful foodservice career—now in a new edition Culinary...

Customer Service in Tourism and Hospitality
Goodfellow Publishers Ltd (2012)

Provides the 'whys' and 'hows'of customer service. Easy to read, very current, and full of...