Hospitality industry

241 titles from eBooks.com

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Design and Layout of Foodservice Facilities
Wiley (2008)
US$57.60

A complete guide for the entire facility design process?--revised and updated In today's...

Hospitality Financial Management
Wiley (2006)
US$64.35

Real-world advice for quick retention of the most important business concepts and skills of...

Hotel Management and Operations
Wiley (2006)
US$56.25

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they...

Global Meetings and Exhibitions
Wiley (2007)
US$64.35

Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and...

Fundamentals of Menu Planning
Wiley (2008)
US$57.60

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu...

Running a Restaurant For Dummies
Wiley (2008)
US$19.50

Millions of Americans dream of owning and running their own restaurant — because they want to be...

Class Acts: Service and Inequality in Luxury Hotels

Class Acts

Service and Inequality in Luxury Hotels

University of California Press (2006)
US$34.95

In this lively study, Rachel Sherman goes behind the scenes in two urban luxury hotels to give a...

Festival and Events Management
Taylor and Francis (2012)
US$65.91

Festival and Events Management: an international perspective is a unique text looking at the...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations (2nd ed.)

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...

Customer Service in Tourism and Hospitality
Goodfellow Publishers Ltd (2012)
US$55.00

Provides the 'whys' and 'hows'of customer service. Easy to read, very current, and full of...