Hospitality Studies

757 titles from eBooks.com

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DRM

Restaurant Service Basics
Wiley (2008)
US$28.80

An excellent training tool for both hospitality programs and working restaurant managers, ...

Housekeeping Management
Wiley (2012)
US$57.60

The second edition of Housekeeping Management is written from a management perspective of the...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (3rd ed.)

A History of Food and People

Wiley (2011)
US$27.99

An illuminating account of how history shapes our diets—now in a new revised and updated Third...

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

The Food Truck Handbook

Start, Grow, and Succeed in the Mobile Food Business

Wiley (2012)
US$17.50

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly...

Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations (2nd ed.)

Simplified Math for Culinary Professionals

Wiley (2007)
US$27.90

The math skills needed for a successful foodservice career—now in a new edition Culinary...

Service Quality Management in Hospitality, Tourism, and Leisure
Taylor and Francis (2013)
US$62.46

Does your staff deliver the highest quality service possible? Customers today expect a very high...

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
Wiley (2011)
US$34.99

This cutting edge and comprehensive book—with contributions from the star faculty of Cornell...

So Many Hotels, So Little Time
SBPRA (2014)
US$2.99

Real life stories describing what it's like to managing a hotel. A behind the scenes look at the...

The Economics of Recreation, Leisure and Tourism
Taylor and Francis (2015)
US$54.81

One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal...

Restaurant Financial Basics
Wiley (2003)
US$41.99

A complete, practical guide to managing restaurant business finances One of the keys to a...