Food Industry & Science

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Food Safety Culture

Creating a Behavior-Based Food Safety Management System

Springer New York (2008)
US$70.27

The first significant contribution on how to create a behavior-based food safety management system,...

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance

Food Safety = Behavior

30 Proven Techniques to Enhance Employee Compliance

Springer New York (2015)
US$47.96

This book helps in Achieving food safety success which requires going beyond traditional training,...

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Storey Publishing, LLC (2018)
US$18.50

This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki...

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method

The Scandi Sense Diet

Lose weight and keep it off with the life-changing handful method

Octopus (2018)
US$21.99

Featured in The Times . Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

Penguin Publishing Group (2014)
US$13.98

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
US$15.00

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
CSIRO Publishing (2010)
US$36.00

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
US$92.66

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
US$34.95

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...

Supervision in the Hospitality Industry
Wiley (2012)
US$57.60

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...