THE NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER 6 MILLION COPIES SOLD
Now a major Apple TV series starring Brie Larson
'The most charming, life-enhancing novel I've read in ages' Sunday Times
'Thought-provoking and stylish' Guardian
Your ability to change everything - including yourself - starts here
Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.
But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.
Forced to leave her job at the institute, she soon finds herself the reluctant star of America's most beloved cooking show, Supper at Six.
But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook.
She's daring them to change the status quo. One molecule at a time.
A Book of the Year for:
Guardian, Times, Sunday Times, New York Times, Good Housekeeping, Woman & Home, Stylist, TLS Oprah Daily, Newsweek, Mail on Sunday, Entertainment Weekly, NPR, India Knight, Hay Festival, Waterstones, Amazon, Books are My Bag and many more
Winner of the Goodreads Choice Best Debut Novel Award
Author of the Year at the British Book Awards
As read on BBC Radio Four
A BBC TV 'Between the Covers' pick
Hay Festival Book of the Year
Winner of the Books are My Bag Reader's Choice Award
Winner of the Books are My Bag Breakthrough Author Award
Shortlisted for the HWA Crown Award
'I loved Lessons in Chemistry and am devastated to have finished it!' Nigella Lawson
'Laugh-out-loud funny and brimming with life, generosity and courage' Rachel Joyce
'Witty and sometimes hilarious ... the Catch-22 of early feminism' Stephen King
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