Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass, John Shields, Edwin Remsberg

Series: Dishing Up®

Subject categories
ISBNs
  • 9781603425278
  • 9781603423557

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.


  • Storey Publishing, LLC; May 2010
  • ISBN: 9781603423557
  • Read online, or download in secure ePub format
  • Title: Dishing Up® Maryland
  • Series: Dishing Up®
  • Author: Lucie Snodgrass; John Shields (other); Edwin Remsberg (photog.)
  • Imprint: Storey Publishing, LLC
Subject categories
ISBNs
  • 9781603425278
  • 9781603423557

In The Press

“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”

Subject categories
ISBNs
  • 9781603425278
  • 9781603423557