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COOK: Serve up Joy

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Book Description

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.

Recipes include:
Chicken Alexander
Mushroom and Aubergine Lasagne
Halloumi with Pesto and Roasted Veg
Moroccan Lamb Tagine
Warm Prawn Noodle Salad
Fruit Vacherin

Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.

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