Kelly Alexander

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Peaches: a Savor the South® cookbook

Peaches

a Savor the South® cookbook

The University of North Carolina Press (2013)
AU$23.83

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is...

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Random House Publishing Group (2011)
AU$34.98

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple....

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Everyday Barbecue

At Home with America's Favorite Pitmaster: A Cookbook

Random House Publishing Group (2013)
AU$20.38

“Barbecue is a simple food. Don’t mess it up.”   As the winningest man in barbecue, a New York...

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

Hometown Appetites

The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

Penguin Publishing Group (2008)
AU$30.21

A rollicking biography of a pioneering American woman and one of our greatest culinary figures ...

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

Abrams (2016)
AU$26.06

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon...

Gratitude in Motion: A True Story of Hope, Determination, and the Everyday Heroes Around Us

Gratitude in Motion

A True Story of Hope, Determination, and the Everyday Heroes Around Us

Center Street (2018)
AU$25.99

It was a beautiful fall day in Connecticut when Colleen Kelly Alexander, a lifelong athlete, rode...

The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State

The Great American Cookbook

500 Time-Testes Recipes: Favorite Food from Every State

Rizzoli (2011)
AU$39.67

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine...