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Food and Fantasy in Early Modern Japan
University of California Press (2010)

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a...

Eat Like a Local SHANGHAI
Bloomsbury Publishing (2019)

Food-focused travel guides for the world's most exciting cities This book is a food tour in your...

Ivan Ramen
Bloomsbury Publishing (2019)

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the...

Step by Step Cooking Japanese: Delightful Ideas for Everyday Meals

Step by Step Cooking Japanese

Delightful Ideas for Everyday Meals

Marshall Cavendish (2011)

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights....

Indian Heritage Cooking
Marshall Cavendish (2011)

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of...

Step by Step Cooking: Balinese
Marshall Cavendish (2009)

Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will...

From Our Table to Yours: A Collection of Filipino Family Recipes & Memories

From Our Table to Yours

A Collection of Filipino Family Recipes & Memories

Marshall Cavendish (2013)

From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a...

The Little Malaysian Cookbook
Marshall Cavendish (2013)

The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy...

Best of Malaysian Cooking
Marshall Cavendish (2014)

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional...

Creative Baking: Chiffon Cakes
Marshall Cavendish (2016)

Hailed as the "cake discovery of the century" back in the late 1940s when it was first...